Red Ochre Grill Restaurant, The
Specializing in over forty native Australian ingredients and often described as a culinary tour of Australia -- this is a must-do in Cairns! Discover Wattle Seed (variety of Acacia seeds collected by Aborigines) or perhaps the Quandong: a wild, or desert, peach and the outback's most famous fruit! There are three menu options available from lunch to dinner -- the choice is yours! Special Offer -- Book and travel before April 01, 2006 and you will receive a complimentary glass of Australian wine upon arrival -- BOOK NOW!
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